Product Details
- Yanagi (Sashimi Slicer)
- Stain-Resistant Steel
- VG-10
- Magnolia Wooden Saya Included
- Single-sided Bevel
- Magnolia Wood Handle
- Water Buffalo Horn Bolster
- HRC: 61 - 62
- Made in Japan
Item No: KV-HMA-VGYA-270-JKO
The Masamoto VG Series Japanese traditional-style Yanagiba knife is the highest grade Yanagiba that Masamoto produces in stainless steel. The knife has a solid VG-10 high carbon stainless steel blade (HRC: 61-62) that offers similar cutting performance to Masamoto’s Japanese traditional-style knives made from high carbon steel, however, VG-10 is much easier to maintain due to its excellent rust-resistance, The knife is fitted with a ‘D-shaped’ traditional Japanese magnolia wood handle with a water buffalo horn bolster and also includes a matching magnolia wood Saya (Sheath) for safekeeping.